This last week has been a slow one for me when it comes to posting, although it seems like the week went by really fast! Spring Forward really messed up my sleep schedule on Sunday night giving me complete insomnia, so I wound up sleeping for 3 hours Monday afternoon. Then I was still catching up on sleep on Tuesday with another 3 hour nap, so finally yesterday I was all caught up. In the meantime, Jeff has been sick with a bad cold, and I have 2 new job opportunities that I’m really excited about. I have a meeting on Monday for one of them, and an interview where I’ll be giving a huge 20 minute presentation for the other one. Since both are early in the works, I won’t go into too much detail yet, but I’m excited about them both!
This is the shake I talked about overflowing in my last Food Prep Sunday post. It wasn’t an epic fail to say the least, but it kind of shocked me at first. I semi-screamed when it spilled all over, and Jeff came running in from the living room thinking something happened to me. I think he was a little disappointed when he realized it wasn’t a big catastrophe and he wasn’t able to save the day. At least he offered to help clean it up!
Continue reading Coconut Berry Protein Smoothie
I think that the best way to decide what you’re going to add to your meal plan is to use items that you already have in your fridge/freezer and pantry closet. Even if it’s the smallest thing, it can sometimes spark the best creativity. Other times, it at least helps you decide what to start searching for online! When I was making my food plan for this week I took a look in my freezer and noticed that I still had a bunch of chicken drumsticks in there from my last Costco trip, and I knew I wanted to do something with them. But I wanted to do something a little different than the normal bake with some Italian seasonings (my usual go-to for drumsticks). Continue reading Crispy Coconut-Lime Chicken Drumsticks