I am so happy that there are only 9 more days left of winter, and it’s already warming up in Kansas City. In fact, it’s been in the upper 60s this whole week, and today it’s made it to 73 degrees, sunny and not a cloud in the sky. I’m even sitting outside while I’m writing this post. I’m going to take advantage of this as long as I can, because even though it’s beautiful now, Kansas City weather is so erratic and it could still snow in the beginning of April. One thing I would not wish for for is spring 2 years ago when it snowed on May 2nd. That was a total fluke, but it can happen, so I’ll enjoy today’s 73 degree weather for as long as I can! Continue reading Winter Steak Salad
My recipe creativity comes from all of the place. Sometimes I see a recipe or I eat something new and I immediately start thinking of 10 different ways I can re-invent it. Other times it just comes to me, or is a play on something else I’ve previously created.
Well folks, for this recipe my imagination got ahead of me, and I started thinking of all these crazy ideas of what I could do with a meatza. For those of you who do not know, a MEATZA is just like a PIZZA, except it uses meat as it’s crust. Urban Dictionary’s definition is: A low carb craze where traditional pizza crust is replaced with a crust made of ground meat and then topped with traditional pizza toppings. Continue reading Breakfast Meatza Heaven