Breakfast and brunch have always been my two favorite meals of the day. I don’t know why. I’ve always been a protein for breakfast kind of person too. And a savory protein. The idea of having only something sweet for breakfast or brunch does not appeal to me one bit. Maybe it’s because my mom wouldn’t allow me to have the sugary cereals as a kid? I don’t know. Now don’t get me wrong, I love pancakes, waffles, donuts, danishes, cereal, etc. but I usually want those items in the evening for some reason. Probably because in college my friends and I would always do the late night Denny’s run after a night of partying, because pancakes drenched at 2am is soooooooooooo good 😉 Although now that I think about it, a lot of times the after party would be at my place and I’d wind up making omelettes with hash browns and bacon for everyone. Or I would wind up taking over someone else’s kitchen and cook everyone breakfast at 2am. Oh, those were the days!
Have you purchased a spiralizer yet? If not, you should! It’s the best invention ever. Especially when you want to turn veggies into pasta. I use mine mostly to make spaghetti out of zucchini and yellow squash, but I know you can use all sorts of vegetables. I need to start playing with new recipes and see what else I can use with it. If you own a spiralizer, please let us know what your favorite vegetable to use with the tool in the comments below or on the Yummy in my Clean Tummy facebook page! Continue reading Lemon Dijonaise Chicken with Zoodles